Would be cooked too much after a long stint in the slow cooker.Ħ. That doesn’t need browning before going into the pot, mostly because it Though-they’ll help the meat stay tender. Rubbery, chewy, gelatinous chicken skin? Then take it off before And dairy? It will curdle, which looks terrible. Vegetable in your dish, it’s also best to add it toward the end to avoid The mix (and your herbs will turn brown and limp, ew), so it’s better Add bright notes, crunchy vegetables, and dairy at the very endīright notes are fresh flavors like acid and herbs. Because most flavors break down andīecome one, those types of strong flavors make a great base for a sauce.Ĥ. They’re integral to any good crock-pot recipe.
Add ingredients with low notes or sweetnessĪ low note is a flavor that adds a depth and richness to a dish-likeīacon, browned onions, black pepper, and Worcestershire sauce-and Always brown your meat on the stove first- itĪdds a layer of caramelized flavor you can’t get otherwise.ģ. Magically have an amazing dinner eight hours later. Wants a crock-pot recipe where you just toss everything in the pot, then You can always chill and lift the fat off later. So with a slow cooker, fatty meat = good. The fat will keep the meat moist, and the slowĬooking breaks down the connective tissue that makes those types of cuts Big hunks of fatty meat like short ribs and pork shoulder workīest in a crock pot. Bon Appétit!Ĭooked for a long time-no matter what the temperature-gets tough and
Here are six sumptuous secrets that I have learned about crock pot cooking. I like simple but delicious home cooked meals for my family. but that doesn't mean I have extra time for elaborate home cooked meals. I am a busy Mama with a career that allows me to choose where I work.
Find your best memory devices and go for it! Music, rhymes and acronyms are all helpful. Mnemonic devices are key to helping us with memorization. The Bartender says, “That’s the quickest way.” ~ Milt Abel The Bartender says, “Are you walking or driving?” US Presidents )Ī guy walks into a bar and asks the bartender, “What’s the quickest way to get to Chicago?” Names of your country’s leaders, both current & historical (e.g. Your blood type (and that of your spouse & children) Your address and those of close family members Military Phonetic Alphabet (aka the Radio Alphabet) Home and cell phone numbers for yourself and key family membersĥ280 feet = 1 mile (think of the phrase ‘5 Tomatoes’) Things Worth MemorizingĪ major credit card number, CCV (security code) and expiration dateĬombination for locker/bicycle lock/garage door Whether for convenience, preparedness, or pleasure, here is a list of things that are worth committing to memory. theft, power failure, hard-drive damage, loss of a phone, hacked account, etc.), there are certain pieces of data that it would be helpful to know. In addition, in the unexpected event of restricted access to stored information, (e.g. However, there are times when having the ability to easily pull a fact from memory is both quicker and more productive than looking something up. Obviously, it is unrealistic to memorize everything. Because of this ability to quickly and easily access almost anything online, it seems logical to ask what-if anything-is worth memorizing? We now load pertinent knowledge to external sources for retrieval on demand. With the advent of the Internet, handheld computers, and cloud-based storage, the result has been the “outsourcing” of memory. Due to limited literacy, most societies have relied at least somewhat on oral tradition and memorization to capture and retain the important things. Historical finds have documented this fact with discoveries in art, writing, the printed word, and song. Since the beginning of time, man has accumulated information.
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